Restaurant Menu

A warm, soft jumbo pretzel with a salted crust. Served with cheese sauce and spicy brown mustard.

Crispy golden bites packed with broccoli and cheddar. Served with honey Dijon mustard.

Thick-cut, beer-battered rings fried golden and crispy. Served with house BBQ dipping sauce.

Extra-thick, golden-fried mozzarella with a crispy coating. Served with warm marinara and honey.

Crispy, golden-fried zucchini with a light coating. Served with house-made ranch.

Crispy battered mushrooms served with house-made spicy mayo.

Chilled jumbo shrimp served with zesty cocktail sauce and our bold horseradish sauce.

Lightly floured and flash-fried for a crisp, tender bite. Served with marinara and lemon.

Crispy, tangy pickle spears fried golden. Served with house-made spicy mayo.

Chips with queso, Mill House Chili, pico de gallo and jalapeños. Served with guacamole and sour cream. Substitute chicken or pulled pork.

Crispy Yukon Gold potatoes stuffed with cheese, bacon and sour cream.

Fried corn tortilla chips with house-made spicy salsa. Add guacamole for $4.

Golden fries topped with Mill House Chili and cheese sauce.

Fresh bread toasted golden with garlic butter. Add cheese blend for $2.

Tender mushrooms with seasoned vegetable stuffing, baked golden and topped with balsamic glaze.

Slow-cooked onions in savory broth, topped with melted cheese and croutons.

Hearty house chili topped with Monterey Jack, sour cream and fresh scallions.

Rich, creamy tomato soup finished with cracked pepper, honey drizzle and croutons.

Creamy, hearty chowder finished with cracked pepper and served with oyster crackers.

Arugula, tomato, red onion and cucumber, finished with lemon vinaigrette.

Fresh romaine, Parmesan and croutons tossed in creamy Caesar dressing.

Beets, creamy goat cheese and arugula, finished with raspberry vinaigrette.

Romaine, pecans, craisins, mandarin oranges and fresh mozzarella, finished with balsamic glaze.

Tomatoes, cucumbers, red onion, feta, Kalamata olives, olive oil, red wine vinegar and oregano. Add gyro meat for $6.90.

Chickpeas, tomatoes, carrots, cilantro and red onion, finished with lemon vinaigrette.

Grilled chicken, mesclun greens, red pepper, mandarin oranges, crispy wontons, cashews and sesame with sweet teriyaki dressing.

A backyard favorite, only better. Mustard, ketchup, sauerkraut or relish.

Deep-fried and topped with Mill House Chili and melted cheese sauce.

Deep-fried all-beef hot dog wrapped in thick-cut bacon with fried onions, coleslaw and house-made BBQ sauce.

Premium tri-blend fresh half-pound burger with lettuce and tomato. Add cheese $2.50, bacon $2.50 or additional toppings for $0.75 each.

Beef patty with cheddar, lettuce, tomato, red onion, pickles, mayo and mustard.

Pepper Jack, sautéed onions, roasted jalapeños and roasted red pepper aioli.

Cheddar, crispy bacon, onion rings and smoky BBQ sauce.

House-made veggie patty with lettuce, tomato and onion on a gluten-free roll.

Choose beef patty with sautéed onions, Buffalo chicken with ranch or BBQ pulled pork with coleslaw.

Golden-fried chicken cutlet with lettuce, tomato and mayo on a hero.

Shredded ribeye with sautéed peppers and onions, topped with melted cheese sauce.

American, cheddar and house-made four-cheese blend with bacon and tomato on a hero roll.

Thin-sliced ribeye, melted provolone and a toasted roll served with rich au jus.

Bacon, lettuce, tomato and mayo on white bread.

Bacon, turkey, lettuce, tomato and American or cheddar cheese with mayo on white bread.

Oat-crusted fried chicken, tomato, cheddar, mayo and sweet mustard coleslaw on a hero.

Grilled chicken, lettuce, tomato and mayo served on a hero.

Grilled chicken, cheese blend and sautéed onions served on a garlic-bread hero.

Tomato-vodka cream sauce with peas, crispy prosciutto, fresh basil and Parmesan.

Farfalle bowtie pasta with sautéed chicken and creamy Alfredo sauce.

Bold, slow-simmered meat sauce with heat, tossed with pasta and finished with Parmesan.

Grilled chicken with mushroom Marsala sauce and your choice of two sides.

Lightly battered chicken breast in white-wine sauce with your choice of two sides.

Crispy Cajun jumbo shrimp served with your choice of two sides.

Fresh salmon with lemon butter or balsamic glaze and your choice of two sides.

Lightly seasoned with lemon or lemon-butter sauce and your choice of two sides.

14-ounce NY strip with au poivre sauce and your choice of two sides.

14-ounce ribeye with herb butter and your choice of two sides.

Lobster meat and elbow macaroni in house-made cheese sauce, finished with toasted breadcrumbs.

Ground turkey in light tomato sofrito over white rice with string beans and sliced avocado.

Cola, Diet Cola, Lemon-Lime, Ginger Ale, Unsweetened Tea or Lemonade.

Cheddar or American cheese on white bread, served with fries.

Penne, farfalle or elbows with butter or red sauce.

Classic macaroni and cheese.

American cheese, served with fries.

Served with fries, ketchup and honey mustard.

Vanilla ice cream, whipped cream, chocolate syrup and crushed pecans.

Vanilla ice cream, peaches and raspberry purée.

Finished with powdered sugar and served with caramel dipping sauce.

Raspberry syrup, whipped cream and powdered sugar.

Yes. The Mill at Sutter’s Famous Wings are available with Buffalo, Kansas City BBQ, Hot Honey, Hot Honey BBQ, Garlic Parmesan, Mango Jalapeño, Thai Chili sauce and are served with carrots, celery and blue cheese dressing.

Yes. Order pickup or third-party delivery directly through our website ordering page. You can also order from Uber Eats, DoorDash or Grubhub. Delivery zones, hours, fees and menu prices may vary by delivery partner.

Yes. Kids options include grilled cheese, pasta, macaroni and cheese, a cheeseburger and chicken tenders.

Yes. The Mill at Sutter’s is open daily from 11:00 AM until 4:00 AM, with the kitchen open late. Late-night favorites include wings, burgers, sandwiches, starters and more. For very late-night food availability, please call ahead.

The Mill at Sutter’s is located at 214 Route 59 STE 1 in the Village of Airmont, New York, near Suffern. We’re conveniently located just off New York State Thruway Exit 14B, serving guests throughout Rockland County and nearby Bergen County, New Jersey.

Weekly specials include 75¢ Wing Tuesdays from 12:00 PM to 10:00 PM for dine-in guests, Taco Wednesday — Wednesdays 12 PM–10 PM, Prime Rib Saturdays and rotating daily food and drink specials. Happy Hour runs Monday through Friday from 3:00 PM to 7:00 PM. Specials and availability may change, so check our events page or call (845) 558-3556.

We intentionally choose smaller, traditional Buffalo-style wings because they provide a better meat-to-sauce ratio while staying crispier after they are tossed. The result is a balanced, saucy bite that keeps its crunch instead of becoming heavy or soft.